Keto Co. Charm Cake Pre-Mix 290g

Net Carbs 2g per 30g serving

Enjoy freshly baked low carb & keto charm cake in any flavour you desire.

A magic base to create. Add any flavours or fillings to create the cake of your low carb dreams like Cinnamon Pecan , Rose Pistachio, Coconut, Lemon Drizzle or Chocolate. scroll down for recipes.

Ingredients: Ground Almonds, Organic Coconut, Erythritol

1 pack of Cake Mix makes…

12 regular sized sugar-free cupcakes, 24 mini cupcakes, or 1 square or loaf cake or 2 x 8inch rounds to layer.

Nutritional Information Per Serving (30g):

Calories: 153 Protein: 2.9 Total Carbohydrates (g): 3.9 of which Total Sugar (g): 0.6 Dietary Fibre (g): 1.3 NET Carbs (g): 2 Total Fat (g): 15 of which Saturated Fat (g): 7.9 Total Sodium (mg): 67

Here’s some recipes for The Charm Cake Premix

CARROT AND NUT CAKE

Recipe

1 x Charm Cake Premix

1 TBSP cinnamon powder, 1/2 tsp ginger powder, 1/4 tsp nutmeg (you may use what you have)

1/4 cup chopped walnuts or pecans

1 cup finely grated carrots

1/2 cup almond or coconut milk

Prepare batter according to package instructions
Stir in spices
Fold in grated carrots and nuts
Bake 12 cupcakes or 2 round cakes at 180C for 15-30min depending on your oven

CINNAMON STREUSEL SPONGE CAKE

Prepare batter according to Keto Co. Cake premix instructions
Top with the cinnamon streusel and bake

CINNAMON STREUSEL TOPPING

1/2 cup xylitol

1/4 cup almond flour

2 tsp cinnamon powder

2 Tbsp melted butter

VICTORIAN SPONGE CAKE

Prepare batter according to Keto Co. Cake premix instructions
Divide into 2 and bake 2 rounds, allow to cool
Sandwich with Keto Co. Berry Jam and whipped cream
Decorate with fresh strawberries and powdered xylitol

LEMON POPPYSEED LOAF WITH A ZESTY GLAZE

Prepare batter according to Keto Co. Cake premix instructions
Add 1/2 cup blue poppyseeds and 3 TBSP lemon juice to the batter
Bake in a loaf tin and allow to cool
Prepare glaze icing as per instructions on package and add 2 TBSP lemon juice and fresh lemon rind.
Frost the cake once completely cool.

CHOCOLATE CAKE

Prepare batter according to Keto Co. Cake premix instructions
Add 1/4 cup cocoa powder and mix then bake.

Frost with a chocolate frosting or ganache topping once your cake has cooled

COFFEE CAKE

Prepare batter according to Keto Co. Cake premix instructions
Add 1 TBSP cocoa powder and one espresso (or 2tsp coffee mixed in 30ml water) then mix then bake.

Frost with a mocha frosting once your cake has cooled

You may create any cake your imagination allows!! Red velvet, Lammingtons, Snow Balls, Cake Pops

Want to make some keto lamingtons? Bake the cake according to instructions and cut into squares then coat in any of these delicious syrup recipes.

Syrup 1 : Heat ¾ cup coconut milk and add 100g keto chocolate, 1 Tbsp cocoa powder and 2 Tbsp butter.

Syrup 2 : Heat together 5 tsp keto sweetener, 6 tsp cocoa, 60 g water

Mix well and dip your cooled cake squares until well coated, roll in desiccated coconut and enjoy!

FAQ:

What cream do I use in the Charm cake?

You can use fresh cream, coconut cream or any nut milk. Just make sure to read the labels and that the ingredients are all good for you.

Storage Instructions:

All baked goods stay fresh in the refrigerator for 2 weeks and in the freezer for up to 6 months. Keep Frozen for best results. All premixes would be stored in a cool area/ fridge and are best before 12 months from the date of purchase.