Keto Co. Vital Wheat Gluten

Nutritional Information Per Serving 20g
Calories: 74 Protein: 15g NET Carbs: 2.8g Total Fat: 0g
Fibre: 0g

Gluten is derived from wheat proteins, giving dough its elasticity and resulting in a light, airy texture in bread. Adding a bit of vital wheat gluten to your recipe can boost bread volume and create a softer crumb, which is especially beneficial for bread made with low-carb flours.

This powder is really high in protein, weighing in at an amazing 80g of protein per 100g. It's also very low in fat and, most importantly, low in carbs.

Add to your low carb baking recipes for a lighter result. Use a spoon or 2 as a binder in any foods instead of wheat flour to keep your food 100% keto and low carb.

Vital wheat gluten is essential for baking low-carb keto breads. It's the protein part of the wheat, with most carbs removed, perfect for keto diets.

Interestingly, many who believed they were gluten-sensitive find they can tolerate this ingredient. It provides structure and elasticity without the high carb count. Enjoy delicious, keto-friendly bread without worry!

Keto Co. Pantry Vital Wheat Gluten